HOLD Hospitality was created with a simple belief: great hospitality can make a community feel more connected.

What started as a small catering company serving local athletic teams has grown into something larger, a hospitality group built around food, service, people, and the kind of experiences guests actually talk about after they leave. The goal was never to build just one restaurant. The goal was to build something with staying power.

HOLD Hospitality brings together a team with deep experience across restaurants, events, culinary operations, beverage programs, guest service, and community-focused hospitality. That mix matters. It gives the group the ability to create concepts that feel polished without feeling distant, thoughtful without feeling overworked, and ambitious without losing the warmth that started it all.

Smoke & Maple is the first major expression of that vision, but it is only the beginning. HOLD Hospitality is building for the future, with plans to grow carefully, serve the local community well, and create places where people want to gather, celebrate, work, and return.

The future looks bright because the foundation is strong. It is built on talented people, honest food, real service, and a team that believes hospitality still matters when it is done with care.

HOLD Hospitality is here to build more than restaurants. It is here to build experiences people feel proud to have in their own backyard.